HORECA Consultancy

Learning, Sharing, and Growing Together in Hospitality!

Hospitality Insights
Hospitality Trends
Latest Hospitality News
Hospitality Video
Hotelier

ከዲሴምበር, 2025 ልጥፎች በማሳየት ላይ

Uncommon Terminology in Hotel Industry

byAnteneh Asfaw Tafese -ዲሴምበር 08, 2025

ተጨማሪ ልጥፎችን ጫን

ምንም ውጤቶች አልተገኙም

Popular Posts

SOP – Housekeeping - Entering rooms and greeting guests

SOP – Housekeeping - Entering rooms and greeting guests

ሴፕቴምበር 02, 2019

SOP – Housekeeping – Key control procedures

SOP – Housekeeping – Lost and Found procedures

SOP – Housekeeping – Extra bed and sofa bed making

Main Tags

10 Basic Cocktail Tools Every Mixologist Should Have
12 necessary and essential skills of front desk professionals
13 must-know phrases for hospitality professionals
15 steps that can help make a successful front desk manager?
4 Hospitality News Sources Every Hotelier Should Follow!
5 Issues Every Hotel Front Desk Agent Faces:
Airport Pickup Service by the Concierge or Travel Desk
Airport Representative Duties & Responsibility
and Knives
Asst. Front Office Manger / FOM / Deputy Front Office Manager
Basic Menu Knowledge
Bell Desk - Bell Capitain Job Description
Checkout Procedures
Cocktail Meatballs
Deal with Difficult Customers in a Hotel
Different Types of Beer or Beer Terms
Different Types of Food and Beverage Services in Hotels | Restaurants
Equipment Cleaning in BAR
F&B Cost Controller
F&B Service Techniques for waitress and waiters
Food and Beverage Services in Hotel
Food Handing & Sanitation // SOP KItchen
Forks
Front Desk Services Audit Checklist For Guest Arrival Experience
Glassware used in Bar's and restaurants
Greeting
Handling A Drunken Guest In A Hotel
Hotel general manager interview questions answers
Hotel Terminology
Hotel Types by Star Rating
Hotel Types by Target Market
Hotel vs Motel
Housekeeping - Standard Procedures
How to Set a Table for Breakfast
Menu Engineering & Cost Control
Menu terms that often confuse people
Methods of Cooking
Neglected Cleaning Areas in Hotel Guest Rooms
Order Taking and Serving Desserts & After Dinner Drinks
Presenting Menu to Guest at Restaurant
Profession Codes used in hotels
Qualities of a chef
Restaurant Jargon / Restaurant Terminology
Restaurant Server or Maître d' Audit Control Checklist
Room Service Order Taker Audit checklist
Screwdriver Cocktail
Seating
Service Standard Checklist - Housekeeping - General Standards
Service Standard Checklist - Housekeeping - Hotel Exterior Cleanliness
SOP - Housekeeping – Pest Control
SOP - Housekeeping Bed Making
SOP – Cleaning Elevators / Lifts
SOP – Cleaning Front office / Lobby Area
SOP – Corridor Cleaning and Minibar / Mini fridge Cleaning
SOP – Upholstery cleaning and vacuum fabric
SOP – Housekeeping - Entering rooms and greeting guests
SOP – Housekeeping – Cleaning Bathroom tiles and Mirror
SOP – Housekeeping – Cleaning restaurants / dining area
SOP – Housekeeping – Cleaning Shower curtain and Bathtub
SOP – Housekeeping – Cleaning Sink and Vanity area
SOP – Housekeeping – Control Desk Activities
SOP – Housekeeping – Departmental Policy setup
SOP – Housekeeping – Dusting Guest Rooms
SOP – Housekeeping – Extra bed and sofa bed making
SOP – Housekeeping – Floor pantry maintaining and cleaning
SOP – Housekeeping – Handling Guest Room Found Open
SOP – Housekeeping – Key control procedures
SOP – Housekeeping – Lost and Found procedures
SOP – Housekeeping – Packing for Out of Order rooms
SOP – Housekeeping – Prepare guest room for cleaning
SOP – Housekeeping – Restock bathroom supplies
SOP – Housekeeping – Servicing of guest rooms
SOP – Housekeeping – Taking messages and handling complaints
SOP – Housekeeping – Trolley or Maids cart setting
SOP – Housekeeping – Turndown service / Evening service
SOP – Housekeeping – W/C or Toilet Cleaning
SOP – Laundry – Load and unload washers
SOP – Laundry – Sorting of uniforms and linen
SOP – Laundry – Tips for using Dryers
SOP Restaurant service sequence
Step by Step Guest Registration at Front Desk
Tableware in F&B Services
Tequila Sunrise Cocktail
Terminology of Cleaning
The Hotel Marketing Mix
Tips for Upselling Guest Rooms
Trends influencing the hospitality industry
Type of Utensils used in BAR's and Lobby Lounges
Types of Glasses
Types of Guest's Complaints in hotel & Restaurant
Types of knives: A guide to kitchen knives and their uses
TYPES OF MENU
Types of Spoons
Types Of Table Setup In Restaurant
VIP Amenities in Hotel
Waiter/Waitress Top Required Skills
Watermelon Cocktails

Home
About
Contact

ʙʟᴏɢ ᴀʀᴄʜɪᴠᴇ

ዲሴምበር 2025(1)
ኦክቶበር 2025(11)
ሴፕቴምበር 2025(2)
ጁን 2025(5)
ሜይ 2025(4)
ኖቬምበር 2024(2)
ጁን 2023(7)
ዲሴምበር 2022(5)
ሴፕቴምበር 2020(1)
ኦገስት 2020(1)
ፌብሩዋሪ 2020(1)
ኖቬምበር 2019(9)
ኦክቶበር 2019(8)
ሴፕቴምበር 2019(55)
ኦገስት 2019(1)
ኤፕሪል 2018(1)
ኖቬምበር 2016(1)
ጁን 2016(2)
ሴፕቴምበር 2015(2)
ጁን 2015(2)
ሴፕቴምበር 2014(1)
ኦክቶበር 2013(3)
ሴፕቴምበር 2013(1)
ኤፕሪል 2013(1)
ዲሴምበር 2012(1)
ኦክቶበር 2012(3)
ሜይ 2012(2)
ኤፕሪል 2012(2)
ኦክቶበር 2011(1)

Categories

10 Basic Cocktail Tools Every Mixologist Should Have 12 necessary and essential skills of front desk professionals 13 must-know phrases for hospitality professionals 15 steps that can help make a successful front desk manager? 4 Hospitality News Sources Every Hotelier Should Follow! 5 Issues Every Hotel Front Desk Agent Faces: Airport Pickup Service by the Concierge or Travel Desk Airport Representative Duties & Responsibility and Knives Asst. Front Office Manger / FOM / Deputy Front Office Manager Basic Menu Knowledge Bell Desk - Bell Capitain Job Description Checkout Procedures Cocktail Meatballs Deal with Difficult Customers in a Hotel Different Types of Beer or Beer Terms Different Types of Food and Beverage Services in Hotels | Restaurants Equipment Cleaning in BAR F&B Cost Controller F&B Service Techniques for waitress and waiters Food and Beverage Services in Hotel Food Handing & Sanitation // SOP KItchen Forks Front Desk Services Audit Checklist For Guest Arrival Experience Glassware used in Bar's and restaurants Greeting Handling A Drunken Guest In A Hotel Hotel general manager interview questions answers Hotel Terminology Hotel Types by Star Rating Hotel Types by Target Market Hotel vs Motel Housekeeping - Standard Procedures How to Set a Table for Breakfast Menu Engineering & Cost Control Menu terms that often confuse people Methods of Cooking Neglected Cleaning Areas in Hotel Guest Rooms Order Taking and Serving Desserts & After Dinner Drinks Presenting Menu to Guest at Restaurant Profession Codes used in hotels Qualities of a chef Restaurant Jargon / Restaurant Terminology Restaurant Server or Maître d' Audit Control Checklist Room Service Order Taker Audit checklist Screwdriver Cocktail Seating Service Standard Checklist - Housekeeping - General Standards Service Standard Checklist - Housekeeping - Hotel Exterior Cleanliness SOP - Housekeeping – Pest Control SOP - Housekeeping Bed Making SOP – Cleaning Elevators / Lifts SOP – Cleaning Front office / Lobby Area SOP – Corridor Cleaning and Minibar / Mini fridge Cleaning SOP – Upholstery cleaning and vacuum fabric SOP – Housekeeping - Entering rooms and greeting guests SOP – Housekeeping – Cleaning Bathroom tiles and Mirror SOP – Housekeeping – Cleaning restaurants / dining area SOP – Housekeeping – Cleaning Shower curtain and Bathtub SOP – Housekeeping – Cleaning Sink and Vanity area SOP – Housekeeping – Control Desk Activities SOP – Housekeeping – Departmental Policy setup SOP – Housekeeping – Dusting Guest Rooms SOP – Housekeeping – Extra bed and sofa bed making SOP – Housekeeping – Floor pantry maintaining and cleaning SOP – Housekeeping – Handling Guest Room Found Open SOP – Housekeeping – Key control procedures SOP – Housekeeping – Lost and Found procedures SOP – Housekeeping – Packing for Out of Order rooms SOP – Housekeeping – Prepare guest room for cleaning SOP – Housekeeping – Restock bathroom supplies SOP – Housekeeping – Servicing of guest rooms SOP – Housekeeping – Taking messages and handling complaints SOP – Housekeeping – Trolley or Maids cart setting SOP – Housekeeping – Turndown service / Evening service SOP – Housekeeping – W/C or Toilet Cleaning SOP – Laundry – Load and unload washers SOP – Laundry – Sorting of uniforms and linen SOP – Laundry – Tips for using Dryers SOP Restaurant service sequence Step by Step Guest Registration at Front Desk Tableware in F&B Services Tequila Sunrise Cocktail Terminology of Cleaning The Hotel Marketing Mix Tips for Upselling Guest Rooms Trends influencing the hospitality industry Type of Utensils used in BAR's and Lobby Lounges Types of Glasses Types of Guest's Complaints in hotel & Restaurant Types of knives: A guide to kitchen knives and their uses TYPES OF MENU Types of Spoons Types Of Table Setup In Restaurant VIP Amenities in Hotel Waiter/Waitress Top Required Skills Watermelon Cocktails

ይህን ጦማር ፈልግ

Author Details

Follow Us

FACEBOOK LIKE

TWITTER FOLLOW

INSTAGRAM FOLLOW

YOUTUBE SUBCRIBE

Follow on G+

Pages

The Hotel GM

በመጫን ላይ…

Home
Features
_Multi DropDown
__DropDown 1
__DropDown 2
__DropDown 3
_ShortCodes
_SiteMap
_Error Page
Mega Menu
Documentation
_Web Documentation
_Video Documentation
Download This Template

Popular Posts

SOP Restaurant service sequence

1) Greeting and Seating: Guest should be greeted and welcome with recognition, And should be helped with their coats and bags. All...
SOP – Housekeeping – Floor pantry maintaining and cleaning

Each housekeeping floor / sections will have a floor pantry to keep the par supply of linen, cleaning supplies, guest stationeries and am...
SOP – Housekeeping – Key control procedures

Housekeeping staffs should have a good knowledge about the types of keys and locks used in the hotel Issuing floor keys to room maids: ...

Home
About
Contact

Post Top Ad

Your Ad Spot

Recent Posts

3/recent/post-list

Tags

Recent in Fashion

3/recent/post-list

Instagram

About Me

መነሻ

Popular Posts

SOP – Housekeeping - Entering rooms and greeting guests

Entering guestrooms: Houseman knocks the guestroom door thrice. Announce. “Housekeeping” Wait for two minutes. Open the door...
SOP – Housekeeping – Key control procedures

Housekeeping staffs should have a good knowledge about the types of keys and locks used in the hotel Issuing floor keys to room maids: ...
SOP – Housekeeping – Lost and Found procedures

An item left behind by guest either in the room or in public area identified by any staff and brought under the notice of Housekeeping ...
SOP – Housekeeping – Extra bed and sofa bed making

Make extra beds / Rollaway beds: Only Sheets and blankets are used for making the extra bed. Refer the room boy allocation sheet to ...
SOP Restaurant service sequence

1) Greeting and Seating: Guest should be greeted and welcome with recognition, And should be helped with their coats and bags. All...
SOP – Housekeeping – Trolley or Maids cart setting

Houseman / Housemaid sets his trolley as per the standard, like bed sheets in one shelf, towels in another, bathroom amenities in a sepa...
🍽 The Silent Language of Dining

A Sophisticated Guide to Unspoken Table Etiquette Utensil Position Meaning 🍴 Resting (Pause) Knife and fork placed like an invert...
SOP – Housekeeping – Floor pantry maintaining and cleaning

Each housekeeping floor / sections will have a floor pantry to keep the par supply of linen, cleaning supplies, guest stationeries and am...
SOP – Housekeeping – Turndown service / Evening service

Turndown service: The evening boy takes the status report of the floor from the desk. Takes the floor key/card and sign for it. ...
SOP – Housekeeping – Bed Making

Preparing for Bed Making: Remove soiled bed linen from the bed. Look at the mattress pad / mattress protector to see if it is staine...

Design by Blogspot | Distributed by Theme